Awajishima Gourmet Co., Ltd
562-2, Nojimaezaki, Awaji city, Hyogo 656-1725 Japan
TEL: +81(0)50-3707-1010 / FAX: +81(0)799-70-5233
EC Shop: https://gurumeya.shop
Awajishima Gourmet Co., Ltd is currently a small company with only two members.
Since 2000, based in the greenhouse on Awaji Island, Hyogo Prefecture, we aim to be a “only one” company that delivers wonderful ingredients that bring health and delicious smiles to everyone around the world.
Toward this end, we have given the company name “Awajishima Gourmet Co., Ltd.” and are working hard every day to grow tomatoes and make products.
Deliciousness that even chefs can appreciate!
From the land of vegetables, Awaji Island, comes this superb product! High quality tomatoes!
Gourmet tomatoes born on Awaji Island, produced by tomato artisans.
What are Awajishima Gourmet Tomatoes?
Superb taste whether raw or cooked!
These tomatoes are chosen by professionals.
Awajishima Gourmet Tomatoes are high quality tomatoes grown in the sunshine of Kita Awaji Highland.
These high quality tomatoes are grown using the Renaissance variety, with added technology.
Compared to regular Renaissance tomatoes, it has a richer flavor and a perfect balance of sweetness and acidity.
If they are raw, you will want to eat them without dressing.
If you want to use them as a sauce, all you need is salt and tomatoes and you have a great tomato sauce!
I want to eat really good tomatoes, not just any tomatoes.
These are the tomatoes that we want you to try.
Old-fashioned, naturally ripe tomatoes.
Tomatoes with even more concentrated flavor
Awajishima Gourmet Tomatoes are grown using a hydroponic method called hyponica farming.
We use only natural ingredients, and minimize the use of chemical pesticides.
We use our own unique technology to create an environment that maximizes the potential of the plant.
Through trial and error, we have been able to produce tomatoes with healthy roots, stems, and leaves.
As a result of our trial and error, we have been able to deliver tomatoes of stable and delicious quality.
Our tomatoes have been selected for Hyogo Prefecture’s Five-Star Food Certification!
Awaji Island Gourmet Tomatoes have received the seal of approval for safety and security from Hyogo Prefecture.
A mark of safety and security! Hyogo Prefecture Certified Foods
Hyogo Prefecture’s specialties 5-star Hyogo
Tomato artisan Gosuke Mitani Profile
Born and raised on Awaji Island in 1967.
Daily devotional ministry
“Tomatoes can’t talk, so you have to watch what they are saying.
“Tomatoes don’t talk, so you have to keep an eye on them to know what they want to say.
Every day except New Year’s Day, I work hard from sunrise to sunset to take care of the gourmet tomatoes so that I can notice even the smallest changes in the field.
You can order Awaji Island Gourmet Tomatoes.
We also operate KUMI ‘ S KITCHEN, a restaurant where you can eat Awajishima Gourmet Tomato® menu. If you ever come to Japan, please come to Awaji Island .
Awajishima Gourmet Tomato Confiture 120g
Only Hyogo Prefecture certified food Awajishima Gourmet Tomato ®, sugar beet granulated sugar, and lemon from Awaji Island are used as raw materials. The sugar content is suppressed to 40 degrees so that pe ople who want to eat sweets but are concerned about obesity and blood sugar levels can enjoy it. This product is also recommended for those who want to take lycopene for beauty and those who are health conscious.
Ingredient : Tomato (Awajishima), sugar beet granulated sugar, lemon (Awajishima)
[ Serving size: 1 pee ]Energy: 163kcal, Protein: 3.4g, Fat: 0.1 g, Carbohydrate: 39.7g, Salt Equivalent: 0g
Preservation period : in 12 months
Preservation method: Dry (After opening, please refrigerate and consume soon)